If you’re on a ketogenic diet and miss that satisfying crunch of a savory snack, these keto almond flour crackers are the answer. Crafted with just two basic pantry ingredients—blanched almond flour and cheddar cheese—they’re unbelievably crispy, cheesy, and entirely gluten-free. You can whip up these low carb cheese crackers in just 15 minutes with no chilling time or fancy tools.
These crackers are so close to Cheez-Its or wheat thins in texture and taste, you won’t believe they’re keto-friendly. Perfect as a standalone snack or paired with dips, cheese boards, or even soups, this recipe is about to become your go-to low-carb crunch fix.
Why You’ll Love These Low Carb Crackers
- Super Simple: Only 2 core ingredients and zero fuss.
- Quick Bake: Done in under 15 minutes.
- Gluten-Free and Grain-Free: Great for keto, paleo, and gluten-intolerant diets.
- Crispy Texture: No sogginess, just sharp crunch.
- Customizable Flavor: Add herbs, garlic powder, or chili flakes if desired.
Ingredient
- Finely Blanched Almond Flour
Use superfine almond flour (not almond meal) for the best results. This gives the crackers a light texture and prevents them from falling apart. - Freshly Shredded Cheddar Cheese
Cheddar adds a deep, savory flavor and helps bind the dough. You can swap it with mozzarella for a milder taste or blend cheeses for variety. - Salt
Optional, and use sparingly—cheese already contains plenty of natural salt. - Water (Optional)
Add only if the dough feels too dry or crumbly. A tablespoon or two will help it come together smoothly.
Step-by-Step Instructions
Step 1: Make the Dough
Place almond flour and shredded cheese into a food processor or high-powered blender. Blend until a thick dough starts to form. If the dough is too crumbly, add a tablespoon of water and blend again.
Step 2: Roll It Out
Lay out a sheet of parchment paper on a flat surface. Transfer your dough to the center, place another sheet of parchment over the top, and use a rolling pin to flatten the dough until it’s about ¼ inch thick. Keep the surface even to ensure uniform baking.
Step 3: Cut Into Crackers
Using a sharp knife or pizza cutter, slice the rolled dough into small squares (approximately 1×1 inch). You don’t need to separate them yet—bake them together and they’ll snap apart easily.
Step 4: Bake to Crisp
Preheat your oven to 180°C (350°F). Line a baking tray with parchment and transfer the dough squares to it. Bake for 10–12 minutes. Halfway through, flip them to ensure both sides brown evenly. Remove once golden and crispy. Let cool fully before serving.
Storage Instructions
- At Room Temperature: Store in an airtight jar or container for up to 3 days.
- In the Fridge: Keeps fresh for up to 7 days. Reheat in the oven to regain crispiness.
- In the Freezer: Place in ziplock bags and freeze for up to 2 months. Thaw in the fridge overnight and re-crisp in the oven or toaster.
Tips & Tricks
- For Ultra Crispy Crackers: Roll the dough thin and bake on the center rack.
- Add Flavors: Mix in herbs like rosemary, oregano, or garlic powder for extra flair.
- Don’t Overdo the Salt: Cheese already has sodium—taste before adding more.
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting and texture.
Notes
- For cheese-free variation, substitute cheese with 1 egg and 1 tablespoon melted coconut oil. This still yields a cracker-like texture without dairy.
- You can double or triple the recipe as needed for gatherings or batch-prepping.
- If using mozzarella, add an extra ½ tbsp of almond flour to keep the dough from getting too wet.
Keto Almond Flour Crackers
Description
Crispy, cheesy, and ready in just 15 minutes, these 2-ingredient keto crackers are the ultimate low-carb snack. Made with almond flour and cheddar cheese, they’re gluten-free, grain-free, and incredibly satisfying!
Duration
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Blanched Almond Flour | 1 cup |
| Shredded Cheddar Cheese | 1 cup (firmly packed) |
| Salt (optional) | ¼ teaspoon |
| Water | 1–2 tbsp (only if needed) |
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- Blend almond flour, shredded cheese, and salt in a food processor until a dough forms. Add water if the dough is crumbly.
- Roll out dough between two sheets of parchment paper to ¼ inch thickness. Cut into 1-inch squares with a pizza cutter.
- Bake for 10–12 minutes, flipping halfway. Crackers should be golden and crispy.
- Cool completely before serving. Store in a sealed container.