These Air Fryer Baked Potatoes are crispy on the outside and soft and fluffy on the inside—just like classic oven-baked potatoes, but faster! You only need a few simple ingredients: whole potatoes, oil, and salt. The air fryer cooks them evenly with a golden, crispy skin and tender center.
Perfect as a side dish or topped with your favorite fillings like butter, sour cream, cheese, or chives, these baked potatoes are a great addition to any meal. You can even turn them into a full meal by adding beans, tuna, or sautéed vegetables.
Using the air fryer saves time and energy compared to baking them in the oven. Most air fryers cook large potatoes in under 45 minutes, and there’s no need to wrap them in foil!
This recipe works well with russet potatoes, but you can also use Yukon gold or red potatoes. Just adjust the cook time depending on the size.
Ingredients
- 2 to 4 medium or large potatoes (russet, Yukon gold, or red)
- 1 tablespoon olive oil
- ½ teaspoon salt
- Optional toppings: butter, sour cream, cheese, chives, or any other favorite toppings
Instructions
- Wash and scrub the potatoes well to remove any dirt. Dry them with a towel.
- Poke holes in each potato using a fork (3–4 times on each side). This allows steam to escape.
- Rub each potato with olive oil, then sprinkle with salt to coat the skin.
- Place the potatoes in the air fryer basket. Make sure they’re in a single layer and not stacked.
- Air fry at 400°F (200°C) for 35–45 minutes, depending on the size of your potatoes.
- Flip the potatoes halfway through cooking for even crispiness.
- Check doneness by inserting a fork—if it goes in easily, they’re done.
- Remove and let cool for 5 minutes. Then slice open and add your favorite toppings.
Tips & Tricks
- Choose similarly sized potatoes so they cook evenly.
- Poking holes helps prevent the potatoes from bursting.
- Rub the skin with oil and salt for extra crispy skin.
- Use leftover baked potatoes for mashed potatoes or potato skins the next day.
- You can reheat cold baked potatoes in the air fryer for 5–7 minutes at 350°F (175°C).
Notes
- Large potatoes may take closer to 45 minutes, while smaller ones may be ready in 30–35 minutes.
- No foil is needed—air-frying directly gives the crispiest results.
- Serve with toppings like bacon bits, shredded cheese, Greek yogurt, or herbs for variety.
Air Fryer Baked Potatoes
Description
These air fryer baked potatoes are fluffy inside with crispy skin outside. A quick, easy, and healthy way to enjoy classic baked potatoes in less time than the oven!
Duration
- Prep Time: 5 minutes
- Cook Time: 35–45 minutes
- Total Time: 40–50 minutes
- Servings: 2–4
Ingredients
- 2–4 medium or large potatoes
- 1 tbsp olive oil
- ½ tsp salt
- Optional: butter, sour cream, cheese, chives, etc.
Instructions
- Wash and dry the potatoes. Poke a few holes in each with a fork.
- Rub with olive oil and sprinkle with salt.
- Place in air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 35–45 minutes, flipping halfway through.
- Let cool slightly, then cut open and add toppings. Serve warm!