Potatoes are one of the most loved comfort foods, and when they’re sliced thin and roasted until golden, they become irresistible. Air Fryer Roasted Potato Slices are a simple, foolproof recipe that delivers crisp edges, tender centers, and loads of flavor. Whether you serve them as a snack, appetizer, or side dish, these potato slices are always a hit.

Unlike traditional frying, the air fryer gives you the same crunchy texture with much less oil, making this recipe a healthier option without losing any of the taste. In less than 25 minutes, you’ll have perfectly seasoned potato slices that pair well with just about anything – from burgers and chicken to steak or even a fresh salad.

Why You’ll Love This Recipe

Crispy but Healthy – Get that roasted potato crunch with less oil.
Quick & Easy – Ready in under 25 minutes, no oven needed.
Customizable – You can use any spices you like.
Family-Friendly – A guaranteed favorite for kids and adults alike.

Ingredients

2 large russet potatoes (or Yukon gold), sliced into ¼-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon onion powder
½ teaspoon dried thyme (or Italian seasoning)
1 teaspoon salt
½ teaspoon black pepper
Optional: fresh parsley or grated parmesan for garnish

Step-by-Step Instructions

Step 1: Prep the Potatoes

Wash potatoes thoroughly and peel if desired (leaving the skin on makes them extra crispy).
Slice into ¼-inch rounds using a sharp knife or mandoline for even slices.
Pat dry with paper towels to remove extra moisture.

Step 2: Season the Potatoes

Place slices in a large mixing bowl.
Drizzle with olive oil and sprinkle garlic powder, paprika, onion powder, thyme, salt, and black pepper.
Toss until every slice is coated.

Step 3: Preheat the Air Fryer

Preheat air fryer to 400°F (200°C) for 3 minutes.

Step 4: Cook the Potato Slices

Arrange potato slices in a single layer in the basket (work in batches if needed).
Air fry for 15–18 minutes, flipping slices halfway through, until golden and crispy.

Step 5: Garnish & Serve

Transfer to a plate and garnish with parsley or parmesan if you like.
Serve hot with dipping sauces such as ketchup, garlic aioli, or spicy mayo.

Tips & Tricks

Even Slices = Even Cooking: Use a mandoline for perfectly uniform slices.
Soak in Water: For extra crispiness, soak slices in cold water for 20 minutes, then pat dry before seasoning.
Don’t Overcrowd: Overlapping slices prevents them from crisping up properly.
Flavor Variations: Try Cajun seasoning, Italian herbs, or sprinkle parmesan in the last 3 minutes of cooking.

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes to bring back the crisp.
Works with sweet potatoes too, though cooking time may vary.
These potato slices are gluten-free, vegetarian, and can easily be made vegan.

Why This Recipe Works

The air fryer circulates hot air evenly, making sure each slice gets crispy edges without the need for deep frying. Olive oil adds flavor and helps the spices stick, while paprika and garlic give a smoky, savory kick.

It’s also a budget-friendly recipe, using simple pantry ingredients you likely already have. Whether you’re preparing a quick weeknight side, a party appetizer, or a movie-night snack, Air Fryer Roasted Potato Slices are always a winning choice.

Air Fryer Roasted Potato Slices

Description Crispy, golden potato slices roasted in the air fryer with garlic, paprika, and herbs. A healthy, quick, and versatile side dish ready in less than 25 minutes.

Duration

Prep Time: 5 minutes
Cook Time: 15–18 minutes
Total Time: 20–23 minutes

Ingredients

2 russet or Yukon potatoes, sliced into ¼-inch rounds
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp thyme
1 tsp salt
½ tsp black pepper
Optional: parsley or parmesan

Instructions

Wash and slice potatoes into ¼-inch rounds. Pat dry.
Toss with olive oil, garlic powder, paprika, onion powder, thyme, salt, and pepper.
Preheat air fryer to 400°F (200°C).
Place slices in basket in a single layer.
Cook 15–18 minutes, flipping halfway.
Garnish with parsley or parmesan and serve hot.