If you love potatoes, this recipe will quickly become one of your favorites. Air Fryer Roasted Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. They’re a healthier alternative to deep-fried potatoes because the air fryer uses very little oil while still creating that perfect golden crunch.

This dish is versatile, quick, and foolproof. You can enjoy it as a side dish with chicken, steak, or fish, or even as a snack with your favorite dipping sauce. With only a handful of ingredients and less than 25 minutes of cooking time, roasted potatoes in the air fryer are a must-try for any home cook.

Why Choose the Air Fryer for Potatoes

Less Oil, Same Crispiness – You’ll get that golden roasted texture without drenching your potatoes in oil.
Quick Cooking – No need to heat up the oven; the air fryer cooks potatoes much faster.
Easy Cleanup – Fewer pans, less mess, and hassle-free cooking.
Customizable – Change the seasonings to suit your taste, from spicy to herby.

Ingredients

1 ½ pounds baby potatoes (or Yukon gold/red potatoes, diced into 1-inch cubes)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or regular)
½ teaspoon onion powder
½ teaspoon dried thyme (or rosemary)
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and scrub the potatoes well.
Cut baby potatoes in half, or dice larger potatoes into 1-inch cubes.
Pat them dry with paper towels – this step is key for extra crispiness.

Step 2: Season the Potatoes

Place potatoes in a large mixing bowl.
Drizzle with olive oil and sprinkle garlic powder, paprika, onion powder, thyme, salt, and pepper.
Toss until every piece is coated evenly.

Step 3: Preheat the Air Fryer

Preheat air fryer to 400°F (200°C) for 3 minutes.

Step 4: Cook the Potatoes

Place seasoned potatoes in the air fryer basket in a single layer.
Cook for 18–20 minutes, shaking the basket halfway through for even roasting.

Step 5: Garnish and Serve

Once golden and crispy, transfer to a serving dish.
Garnish with fresh parsley and enjoy immediately.

Tips & Tricks

Cut Even Sizes: Potatoes should be similar in size to cook evenly.
Don’t Overcrowd: Spread potatoes in one layer; cook in batches if needed.
Extra Crispy Hack: Soak potatoes in cold water for 20 minutes before air frying, then dry thoroughly.
Flavor Variations: Try Cajun seasoning, Italian herbs, or parmesan cheese for a different twist.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the air fryer for 5 minutes at 375°F (190°C) to bring back crispiness.
Works well with sweet potatoes too – just adjust cooking time slightly.

Why This Recipe Works Every Time

Potatoes are a comfort food favorite, but roasting them in the oven can take a long time. With the air fryer, you can cut down cooking time without losing any flavor. The circulating hot air crisps up the outside while keeping the inside soft and fluffy.

This recipe is also budget-friendly, family-approved, and flexible. Whether you’re cooking for a weeknight dinner, a holiday feast, or a casual get-together, Air Fryer Roasted Potatoes always fit the table.

Air Fryer Roasted Potatoes

Description Crispy golden potatoes with fluffy centers, roasted in the air fryer with simple seasonings. A quick and healthy side dish ready in under 25 minutes.

Duration

Prep Time: 5 minutes
Cook Time: 18–20 minutes
Total Time: 23–25 minutes

Ingredients

1 ½ lbs baby potatoes, halved (or diced Yukon/red potatoes)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp dried thyme
1 tsp salt
½ tsp black pepper
Parsley, for garnish (optional)

Instructions

Wash and cut potatoes into even pieces. Pat dry.
Toss with olive oil, garlic, paprika, onion powder, thyme, salt, and pepper.
Preheat air fryer to 400°F (200°C).
Place potatoes in basket in a single layer.
Cook 18–20 minutes, shaking halfway.
Garnish with parsley and serve hot.