If you’re looking for the ultimate party snack, appetizer, or side dish, these Air Fryer Stuffed Mushrooms are the answer. They’re bite-sized, full of flavor, and cook to perfection in just minutes. With a cheesy, herby filling tucked inside tender mushroom caps, this dish is as elegant as it is easy.
Using an air fryer takes stuffed mushrooms to the next level. Instead of baking them in the oven, the air fryer creates a golden, crispy topping while keeping the filling soft and flavorful. It’s a hands-off method that saves time, energy, and cleanup—making this recipe perfect for weeknights, parties, or holiday gatherings.
Why You’ll Love Air Fryer Stuffed Mushrooms
- Quick & easy – Ready in under 20 minutes.
- Crowd-pleasing – Perfect appetizer for game nights, parties, or family dinners.
- Customizable – Use cheese, breadcrumbs, or even bacon to change up the flavor.
- Healthier option – Air frying uses less oil than baking or pan-frying.
- Make-ahead friendly – Prep the filling in advance and air fry just before serving.
The Best Mushrooms for Stuffing
- White button mushrooms – Affordable, mild in flavor, and the most common choice.
- Cremini (baby bella) mushrooms – Slightly earthier and heartier than white mushrooms.
- Portobello mushrooms – Great for a larger, entrée-style stuffed mushroom.
Filling Options
- Cream cheese or goat cheese for creaminess
- Cooked sausage or bacon bits for extra flavor
- Fresh herbs like parsley, thyme, or basil
- Red pepper flakes for a spicy kick
Ingredients
- Mushrooms – Fresh, cleaned, and stems removed.
- Cream cheese – Base for the creamy filling.
- Garlic – Adds flavor and aroma.
- Breadcrumbs – For texture and crunch.
- Parmesan cheese – Sharp, salty, and perfect for melting.
- Mozzarella cheese – Melty, gooey goodness.
- Olive oil or cooking spray – Helps the mushrooms crisp up in the air fryer.
- Salt & pepper – For seasoning.
- Fresh herbs (optional) – For garnish and extra flavor.
Step-by-Step Instructions
- Prep the mushrooms
Wipe mushrooms clean with a damp towel. Remove the stems and set them aside. Brush the caps lightly with olive oil or spray with cooking spray. - Make the filling
Finely chop the mushroom stems. In a skillet, sauté them with garlic until softened. Mix with cream cheese, breadcrumbs, Parmesan, mozzarella, salt, and pepper. Stir until combined. - Stuff the mushrooms
Fill each mushroom cap with a spoonful of the mixture. Press gently to pack the filling. - Air fry the mushrooms
Preheat the air fryer to 180°C (360°F). Place stuffed mushrooms in a single layer in the basket. Cook for 8–10 minutes until the tops are golden and crispy. - Serve & enjoy
Sprinkle with fresh herbs and serve warm as an appetizer or side dish.
Tips & Tricks
- Don’t wash mushrooms under water—use a damp towel to clean them so they don’t get soggy.
- For a spicier filling, add chili flakes or cayenne pepper.
- Use panko breadcrumbs for an extra crunchy topping.
- Cook in batches if needed; don’t overcrowd the air fryer.
- Add chopped cooked sausage or bacon for a meaty version.
Notes
- Leftover stuffed mushrooms can be stored in the fridge for up to 3 days. Reheat in the air fryer at 160°C (320°F) for 3–4 minutes.
- You can freeze unbaked stuffed mushrooms—just assemble them, freeze on a tray, and store in a bag. Air fry from frozen, adding 2–3 extra minutes.
- This recipe works with both dairy and non-dairy cheese if you want a vegan option.
Why This Recipe Works
Stuffed mushrooms are one of those dishes that never fail to impress, yet they’re deceptively simple to make. The air fryer makes them even easier, delivering crispy, golden bites without turning on the oven. Whether you’re hosting a party, making a holiday platter, or just craving something cheesy and savory, these Air Fryer Stuffed Mushrooms will always be a winning choice.
Air Fryer Stuffed Mushrooms
Description
Cheesy, garlicky, and crispy stuffed mushrooms made in the air fryer. A quick and easy appetizer perfect for parties, holidays, or weeknight snacks.
Duration
- Prep Time: 10 minutes
- Cooking Time: 8–10 minutes
- Total Time: 18–20 minutes
Ingredients
- Fresh mushrooms, cleaned and stems removed
- ½ cup cream cheese
- 1 garlic clove, minced
- ¼ cup breadcrumbs
- ¼ cup Parmesan cheese
- ¼ cup mozzarella cheese
- 1 tbsp olive oil or cooking spray
- Salt & pepper, to taste
- Fresh herbs, for garnish
Instructions
- Clean mushrooms and remove stems.
- Chop stems and sauté with garlic. Mix with cream cheese, breadcrumbs, Parmesan, mozzarella, salt, and pepper.
- Stuff filling into mushroom caps.
- Preheat air fryer to 180°C (360°F).
- Air fry mushrooms for 8–10 minutes until golden.
- Garnish with herbs and serve warm.