Garlic bread is a timeless favorite—crispy on the outside, soft on the inside, and loaded with buttery garlic flavor. But what if you could make it healthier, lighter, and packed with protein without losing that indulgent taste? That’s where Cottage Cheese Garlic Bread comes in.

This recipe combines the comfort of traditional garlic bread with the nutritious boost of cottage cheese. The result is a golden, cheesy topping that’s creamy, flavorful, and slightly tangy, paired with fragrant garlic and fresh herbs. It’s perfect as a side dish, appetizer, or even a snack when you’re craving something warm and cheesy.

Whether you’re looking for a healthier alternative to regular garlic bread, following a high-protein diet, or just want to try something new, this recipe is foolproof. It’s easy enough for weeknights but delicious enough for entertaining.

Why Cottage Cheese Garlic Bread Works

High Protein: Cottage cheese adds protein, making this bread more filling.
Lower Fat Option: It’s a lighter alternative to heavy cream cheese or butter-based garlic breads.
Flavorful & Comforting: Garlic, herbs, and melted cheese bring out that classic, irresistible taste.
Customizable: You can make it as cheesy, garlicky, or herby as you like.

Ingredients for Cottage Cheese Garlic Bread

You don’t need fancy ingredients—just a few simple items that you may already have:

1 loaf French bread or baguette (sliced in half lengthwise)
1 cup cottage cheese
2 tbsp butter, softened
4 garlic cloves, minced
1 cup shredded mozzarella cheese
2 tbsp Parmesan cheese, grated
2 tbsp fresh parsley, chopped
1 tsp dried oregano (optional)
Salt and black pepper, to taste

Step-by-Step Instructions

Prepare the Bread
Slice the loaf of bread in half lengthwise. Place it on a baking tray lined with parchment paper.
Make the Garlic Cottage Cheese Spread
In a bowl, blend cottage cheese until smooth (a hand blender works best). Mix in softened butter, minced garlic, oregano, salt, and pepper. Stir until creamy and well combined.
Spread the Mixture
Evenly spread the garlic cottage cheese mixture over the cut sides of the bread.
Top with Cheese
Sprinkle shredded mozzarella and grated Parmesan over the bread.
Bake Until Golden
Preheat oven to 375°F (190°C). Bake the bread for 12–15 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and slice into pieces. Serve warm.

Serving Suggestions

This Cottage Cheese Garlic Bread pairs perfectly with many meals or can be enjoyed on its own:

With Pasta: Serve alongside spaghetti, lasagna, or baked ziti.
As an Appetizer: Cut into small pieces and serve with marinara dipping sauce.
With Soup: Pairs well with tomato soup, minestrone, or creamy mushroom soup.
As a Snack: Enjoy a slice straight from the oven for a protein-packed comfort food.

Health Benefits

Unlike traditional garlic bread, which can be heavy with butter and full-fat cheese, this version uses cottage cheese for a lighter, healthier twist. Cottage cheese is rich in protein, calcium, and vitamins while being lower in fat. It makes the bread more nutritious and satisfying without compromising on taste.

Tips & Tricks

Blend for Creaminess: Blending cottage cheese makes it smooth like cream cheese, giving a richer texture.
Make it Spicy: Add chili flakes or jalapeños for a kick.
Herb Variations: Swap parsley with basil or thyme for different flavors.
Air Fryer Option: Cook in the air fryer at 350°F (175°C) for 6–8 minutes for a quicker version.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in oven or air fryer.

Notes

Use fresh garlic for the best flavor—garlic powder works in a pinch but isn’t as fragrant.
If you prefer a richer bread, add extra butter or olive oil.
Whole-grain or multigrain bread can be used for a healthier base.

Why This Recipe Is Foolproof

This recipe is perfect for beginners and experienced cooks alike. The ingredients are easy to find, the process is simple, and the results are consistently delicious. It combines the gooey, cheesy goodness we all love in garlic bread with a healthier, protein-rich twist.

Whether you’re serving it for family dinner, a weekend get-together, or just as a late-night snack, Cottage Cheese Garlic Bread is guaranteed to be a hit.

Cottage Cheese Garlic Bread

Description
A healthier twist on classic garlic bread, made with cottage cheese, garlic, herbs, and melted mozzarella. Crispy, cheesy, and high in protein—perfect as a side dish or snack.

Duration

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

1 loaf French bread or baguette
1 cup cottage cheese
2 tbsp butter, softened
4 garlic cloves, minced
1 cup shredded mozzarella
2 tbsp Parmesan cheese
2 tbsp fresh parsley
1 tsp oregano (optional)
Salt & pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
Slice bread lengthwise and place on tray.
Blend cottage cheese until smooth. Mix with butter, garlic, oregano, salt, and pepper.
Spread mixture on bread halves.
Top with mozzarella and Parmesan.
Bake 12–15 minutes until golden and bubbly.
Garnish with parsley, slice, and serve warm.