If you’re looking for a quick, healthy, and satisfying meal, the yogurt parfait is a perfect choice. It’s fresh, creamy, crunchy, and naturally customizable. Whether you enjoy it for breakfast, a midday snack, or even dessert, this simple recipe always delivers.

A yogurt parfait is traditionally made by layering yogurt with fresh fruit, granola, and sometimes nuts, seeds, or a drizzle of honey. Not only is it visually appealing, but it’s also packed with nutrition. With endless variations, it’s a dish you’ll never get bored of.

Why You’ll Love This Yogurt Parfait Recipe

Quick & Easy – Ready in just 5 minutes.
Nutritious – Filled with protein, fiber, and vitamins.
Customizable – Use your favorite yogurt, fruits, and toppings.
Meal Prep Friendly – Make it ahead of time for busy mornings.
Versatile – Works as breakfast, snack, or even a healthy dessert.

Ingredients

2 cups Greek yogurt (plain or flavored)
1 cup granola (store-bought or homemade)
1 cup mixed fresh fruit (berries, banana slices, or diced mango)
2 tablespoons honey or maple syrup (optional)
2 tablespoons chopped nuts (almonds, walnuts, or pecans)
1 tablespoon chia seeds or flaxseeds (optional, for extra nutrition)

Step-by-Step Instructions

Step 1: Prepare Ingredients

Wash and chop fresh fruit as needed.
If using homemade granola, make sure it’s cooled before layering.

Step 2: Start the Layers

In a clear glass or bowl, spoon 2–3 tablespoons of yogurt to form the base.

Step 3: Add Granola and Fruit

Sprinkle 2 tablespoons of granola over the yogurt.
Add a layer of fresh fruit.

Step 4: Repeat Layers

Continue layering yogurt, granola, and fruit until you reach the top of the glass.

Step 5: Finish with Toppings

Drizzle honey or maple syrup over the parfait.
Add chopped nuts and a sprinkle of chia seeds for crunch.

Step 6: Serve and Enjoy

Serve immediately for the best texture, or chill in the fridge for later.

Tips & Tricks

Keep Granola Crunchy: If prepping ahead, store granola separately and add just before eating.
Make It Protein-Packed: Use Greek yogurt for extra protein, or add a scoop of protein powder.
Fruit Options: Berries, banana, kiwi, mango, and peaches all work beautifully.
Low-Sugar Version: Skip the honey and use unsweetened yogurt with fresh fruit.
Kid-Friendly: Layer with colorful fruits and top with a drizzle of chocolate for a fun twist.

Notes

Yogurt parfaits are best enjoyed fresh, but you can store them in the fridge for up to 2 days.
Overnight parfaits are a great make-ahead breakfast option.
You can easily make this recipe vegan by using plant-based yogurt and maple syrup.

Why This Recipe Works

The balance of creamy yogurt, crunchy granola, and sweet fruit makes this parfait a well-rounded meal. It’s satisfying without being heavy and provides long-lasting energy thanks to the combination of protein, healthy fats, and fiber.

Unlike store-bought parfaits that often contain added sugar, making your own gives you control over every ingredient. It’s wholesome, budget-friendly, and customizable to your taste.

Whether you enjoy it as a light breakfast on a busy morning or dress it up as a healthy dessert, the yogurt parfait is a simple recipe that never disappoints.

Yogurt Parfait

Description A quick, healthy, and customizable parfait made with layers of creamy yogurt, crunchy granola, and fresh fruit. Perfect for breakfast, snack, or dessert.

Duration

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

2 cups Greek yogurt
1 cup granola
1 cup mixed fruit
2 tbsp honey or maple syrup (optional)
2 tbsp chopped nuts
1 tbsp chia seeds (optional)

Instructions

Spoon a layer of yogurt into a glass or bowl.
Add granola and fresh fruit.
Repeat the layers until full.
Top with honey, nuts, and chia seeds.
Serve immediately and enjoy.